Buffalo meat is similar to beef, however, when preparing various cuts of bison you need to cook it differently. Because of the lack of marbling (white streaks of fat through the meat), bison needs to … [Read more...]
August 26, 2013 By
View Our Most Popular Buffalo Meat Products
Fill the freezer with our pasture raised buffalo meat. Your hardest decision will be which steak to eat first! … [Read more...]
August 26, 2013 By
Sample Great Buffalo Taste
You'll be glad you did... A great bison meat assortment for consumers new to the health and flavor benefits of bison meat. … [Read more...]
August 26, 2013 By
Herb Rubbed Bison Sirloin Tip Roast
Prep: 20 minutes Roast: 75 minutes Stand: 15 minutes 1 tbsp. paprika 2 tsp. kosher salt or sea salt, or 1 tsp. salt 1 tsp. garlic powder 1/2 tsp. dried oregano, crushed 1/2 tsp. dried … [Read more...]
August 26, 2013 By
Beer Braised Brisket Recipe
Preheat oven to 350 degrees F. Note: Brisket improves in flavor if braised 2 days ahead. Cool in sauce, uncovered, and then cover surface with parchment paper or wax paper and then the pot with … [Read more...]