Cooking Tips for Bison

Buffalo meat is similar to beef, however, when preparing various cuts of bison you need to cook it differently. Because of the lack of marbling (white streaks of fat through the meat), bison needs to … [Read more...]

View Our Most Popular Buffalo Meat Products

Fill the freezer with our pasture raised buffalo meat. Your hardest decision will be which steak to eat first! … [Read more...]

Sample Great Buffalo Taste

You'll be glad you did... A great bison meat assortment for consumers new to the health and flavor benefits of bison┬ámeat. … [Read more...]

Herb Rubbed Bison Sirloin Tip Roast

Prep: 20 minutes Roast: 75 minutes Stand: 15 minutes 1 tbsp. paprika 2 tsp. kosher salt or sea salt, or 1 tsp. salt 1 tsp. garlic powder 1/2 tsp. dried oregano, crushed 1/2 tsp. dried … [Read more...]

Beer Braised Brisket Recipe

Preheat oven to 350 degrees F. Note: Brisket improves in flavor if braised 2 days ahead. Cool in sauce, uncovered, and then cover surface with parchment paper or wax paper and then the pot with … [Read more...]

Slow Cooked Buffalo Roast

3 - 4 lb Buffalo Roast 1/2 c water 1 med. onion - sliced 1/2 t ground pepper 2 - 4 cloves crushed garlic (per taste) Place frozen roast in crock pot. Add all other ingredients. Cook … [Read more...]

Roast Marinade

Ingredients: 2 1/2 lb. Roast 2 cloves garlic 2 tbl. Salad oil 1 tsp. Soy sauce 1/2 tsp. Rosemary 2 tbl. Wine vinegar 4 tbl. Dry wine 1/2 tsp. dry mustard 2 tbl. Catsup 2 tsp. … [Read more...]

Bison Chili

Ingredients: 1 Pound Bison Burger 1 Medium onion, chopped 2 Stalks celery, chopped 1 1/2 tsp. Cumin 2 tsp. Pleasoning seasoning 1/2 c. Green pepper, chopped 1/2 tsp. Ground pepper 16 … [Read more...]