Eating healthy never tasted so good!
Buffalo meat fits the dietary guidelines of the American Heart Association and is often prescribed by physicians to patients who should limit their fat intake. Several of the nationally recognized weight-loss programs list buffalo as one of their recommended “diet foods”.
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| NUTRITIONAL COMPARISON Per 100 GRAM SERVING – COOKED MEAT | |||||
| SPECIES | FAT GRAMS |
CALORIES KCAL |
CHOLESTEROL MG |
IRON MG |
VITAMIN B-12 MCG |
| Bison: | 2.42 | 143 | 82 | 3.42 | 2.86 |
| Beef (choice): | 10.15 | 219 | 86 | 2.99 | 2.65 |
| Beef (Select): | 8.09 | 201 | 86 | 2.99 | 2.64 |
| Pork: | 9.66 | 212 | 86 | 1.1 | 0.75 |
| Chicken (Skinless): | 7.41 | 190 | 89 | 1.21 | 0.33 |
| Sockeye Salmon: | 10.97 | 216 | 87 | 0.55 | 5.80 |
Bison are handled as little as possible. They spend their lives on grass, much as they always have. They are not subjected to questionable drugs, chemicals or hormones. The members of the NBA feel so strongly about this that they have a resolution opposing the use of these substances in the production of Bison for meat.
With buffalo meat you get what you pay for: 100% pure, wholesome, tasty nutrition.
Read Tips for Cooking Bison Meat