Buffalo Flank Steak, 1-1.5 lbs.

Bison Flank Steak, 1-1.5 lbs. This is a lean, flat cut that's fairly tender and extremely flavorful. Properly marinated, it's a wonderful steak to grill or broil, but don't overcook it. Before serving, cut the steak into thin slices at a slant against the grain.