Bison Chili

Bison ChilliIn Bread BowlIngredients:

  • 1 Pound Bison Burger
  • 1 Medium onion, chopped
  • 2 Stalks celery, chopped
  • 1 1/2 tsp. Cumin
  • 2 tsp. Pleasoning seasoning
  • 1/2 c. Green pepper, chopped
  • 1/2 tsp. Ground pepper
  • 16 oz. Can sliced stewed tomatoes
  • 28 oz. Can baked beans
  • 46 oz. Can tomato juice
  • 3 tsp. Chili powder (add more for taste)
  • 1 tsp. Cayenne pepper sauce (add more for taste)

Brown bison burger on low heat with onion and green pepper. Add cumin, celery, Pleasoning and pepper. Add stewed tomatoes, beans, and juice. Season with chili powder and cayenne pepper sauce. Serving suggestions: Put a few broken tortilla chips in the bowl before ladling in the chili. Top with grated cheddar cheese.