Roast Marinade

Ingredients:

  • 2 1/2 lb. Roast
  • 2 cloves garlic
  • 2 tbl. Salad oil
  • 1 tsp. Soy sauce
  • 1/2 tsp. Rosemary
  • 2 tbl. Wine vinegar
  • 4 tbl. Dry wine
  • 1/2 tsp. dry mustard
  • 2 tbl. Catsup
  • 2 tsp. A.1. sauce
  • 1 tbl. Worcestershire sauce

Combine garlic, salad oil, soy sauce, rosemary, wine and dry mustard; Marinate roast in mixture 8 to 10 hours. Add catsup, A.1. sauce, and Worcestershire sauce. Grill roast for 45 minutes for medium rare doneness. Baste with the marinade mixture, turning every 15 minutes. For Bison roast, we turn the flame under the roast very low and the flame on the other side a little higher. Check with a meat thermometer.